近似组成
the analysis of variance showed that energy levels had significant effect on the proximate composition ( p < 0.05), and the effect of premix and protein were not significant ( p> 0.05).
方差分析结果表明:能量对黄颡鱼肌肉、全鱼营养成分影响差异显著(P<0.05),预混料、蛋白质的影响差异不显著(P>0.05)。
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